Menu
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This is a wonderful menu that captures the flavors of Guatemala. It begins with the traditional Rellinitos which will surprise your taste buds. The combination of refried black beans and plantains sounds unusual for the Western pallat but they blend beautifully. The marinated tomato salad (although not traditional Mayan) adds just the right touch to a meal of meat, rice and beans with everything topped off with the richness of the Tres Leches (cake soaked in sweet milk which is a Mexican influence). A wonderful ending to a Guatemalan meal.
Rellinitos - A subtle sweetness that is sure to please...
Carne en Jocon - Beef in green Tomato and pepper sauce
Marinated Tomato Salad - Full of flavor and fresh greens...
Guatemalan Refried Beans - Somewhat different from the typical Mexican version...
Arroz Guatemaltico - A blend of rice and mixed vegetables...
Tres Leches - There are many version of this traditional cake recipe but this one is sure to leave your guests wanting more...
